Open AccessFamilies food cultures in the communities and socio economic transition in the Pacific: a qualitative approach on « eating well » in New Caledonia
Author(s) -
Christophe Serra-Mallol,
Fabrice Wacalie,
Akila Nedja-Guerre,
Solange Ponidja,
Emilie Paufique,
Guillaume Wattelez,
Pierre-yves Le Roux,
Paul Zongo,
Stéphane Frayon,
Olivier Galy
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
DOI - 10.13140/rg.2.2.11010.71366
Subject(s) - qualitative research , transition (genetics) , sociology , anthropology , biochemistry , gene , chemistry