Corn Quality Patterns in U.S. Markets | Zendy

Charles R. Hurburgh | Zendy; Jr. . | Zendy

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Corn Quality Patterns in U.S. Markets

Author(s) -

Charles R. Hurburgh,

Jr. .

Publication year - 1994

Publication title -

applied engineering in agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.276

H-Index - 54

eISSN - 1943-7838

pISSN - 0883-8542

DOI - 10.13031/2013.25881

Subject(s) - usable , quality (philosophy) , composition (language) , starch , corn starch , geography , agronomy , agricultural engineering , agricultural economics , environmental science , agricultural science , engineering , biology , computer science , food science , economics , physics , linguistics , philosophy , quantum mechanics , world wide web

Data on U.S. corn quality were summarized by geographic region and market location. There were significant variations in composition (protein, oil, starch) within and across regions. Intraregional composition differences are economically significant at the first handler level, but one uncontrolled commingling will eliminate any usable differences. Physical quality, as measured by U.S. grade factors, did not show regional patterns.

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