Open AccessSORPTION EQUILIBRIUM MOISTURE CHARACTERISTICS OF SELECTED CORN STOVER COMPONENTS
Author(s) -
C. Igathinathane,
A. R. Womac,
Shahab Sokhansanj,
Lester O. Pordesimo
Publication year - 2005
Publication title -
transactions of the asae
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2151-0059
pISSN - 0001-2351
DOI - 10.13031/2013.19170
Subject(s) - pith , stalk , corn stover , equilibrium moisture content , stover , sorption , moisture , chemistry , water content , relative humidity , zoology , horticulture , botany , mathematics , environmental science , food science , biology , field experiment , physics , thermodynamics , organic chemistry , adsorption , fermentation , engineering , geotechnical engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom