English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

The volatile oil of turmeric (Curcuma longa) was isolated from its rhizomes through steam distillation. Oil thus obtained was analysed by GS-MS technique. The oil showed 20 constituents of which, 6 components contributing 70% of the total composition. The most abundant components were aromatic turmerone, β-tumeron, curcumene, caryophyllene etc. The oil was tested against sporothrix Schenckii fungus, which causes skin infection sporotrichosis.

GC-MS Analysis of essential oil of Turmeric rhizome and its activity against Sporothrix Schenckii fungus