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Good Agricultural Practices (GAP) as a production system not threatening the environment and the human health has increasingly become common both country-wide and even worldwide. In this study, Good Agricultural Practices (GAP) is examined as a production management system. It was explained How well-known the GAP is by consumers as a production system, and the sensitivities of the system have been explained by logit regression analysis. It has been concluded that GAP should be spread out both to all regions and all fields and be developed by the government.

İyi tarım uygulamaları ve tüketici davranışları (logit regresyon analizi)