Sri Lankan black tea (Camellia sinensis L.) inhibits the methylglyoxal mediated protein glycation and potentiates its reversing activity in vitro | Zendy

Walimuni Kanchana Subhashini Mendis Abeysekera | Zendy; Chatura Tissa Dayendra Ratnasooriya | Zendy; W.D. Ratnasooriya | Zendy; G.A.S. Premakumara | Zendy

Open Access

Sri Lankan black tea (Camellia sinensis L.) inhibits the methylglyoxal mediated protein glycation and potentiates its reversing activity in vitro

Author(s) -

Walimuni Kanchana Subhashini Mendis Abeysekera,

Chatura Tissa Dayendra Ratnasooriya,

W.D. Ratnasooriya,

G.A.S. Premakumara

Publication year - 2016

Publication title -

journal of coastal life medicine

Language(s) - English

Resource type - Journals

eISSN - 2309-6152

pISSN - 2309-5288

DOI - 10.12980/jclm.4.2016j5-219

Subject(s) - methylglyoxal , camellia sinensis , glycation , in vitro , chemistry , reversing , traditional medicine , biochemistry , biology , botany , medicine , enzyme , receptor , materials science , composite material

Walimuni Kanchana Subhashini Mendis Abeysekera, Chatura Tissa Dayendra Ratnasooriya, Wanigasekara Daya Ratnasooriya, Sirimal Premakumara Galbada Arachchige Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka Faculty of Medicine, University of Colombo, Colombo 08, Sri Lanka Department of Basic Sciences, Faculty of Allied Health Sciences, General Sir John Kotalawala Defense University, Ratmalana, Sri Lanka Journal of Coastal Life Medicine 2016; 4(2): 148-153

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research