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Boron content of 10 grape ( Vitis vinifera) varieties was determined by using Azomethine H spectrophotometric method. The grape samples have been taken from Adana and Nigde region of Turkey. The results varied between 0.59 and 9.51 mg.kg -1 . Consequently, the differences have been found in boron content of five regions’ (Kamisli, Armutlubag, Bozyer, Bagalti, Catiliyer) grape varieties. The highest boron content was in Armutlubag region. Results revealed that the Turkish grape is a good natural source of boron.

Determination of Boron in Grape (Vitis vinifera) by Azomethine H Spectrophotometric Method