Determination of Boron in Grape (Vitis vinifera) by Azomethine H Spectrophotometric Method | Zendy

Burcu Saygıdeğer Demir | Zendy; Osman Serindağ | Zendy

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Determination of Boron in Grape (Vitis vinifera) by Azomethine H Spectrophotometric Method

Author(s) -

Burcu Saygıdeğer Demir,

Osman Serindağ

Publication year - 2016

Publication title -

eurasian journal of analytical chemistry

Language(s) - English

Resource type - Journals

ISSN - 1306-3057

DOI - 10.12973/ejac/77002

Subject(s) - boron , vitis vinifera , chemistry , horticulture , food science , botany , biology , organic chemistry

Boron content of 10 grape ( Vitis vinifera) varieties was determined by using Azomethine H spectrophotometric method. The grape samples have been taken from Adana and Nigde region of Turkey. The results varied between 0.59 and 9.51 mg.kg -1 . Consequently, the differences have been found in boron content of five regions’ (Kamisli, Armutlubag, Bozyer, Bagalti, Catiliyer) grape varieties. The highest boron content was in Armutlubag region. Results revealed that the Turkish grape is a good natural source of boron.

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