Open AccessThe Potential of Dark Purple Scented Rice- From Staple Food to Nutraceutical
Author(s) -
Kangabam Das,
K. Medhabati,
Khumu galleima,
Huidrom Sobharani Devi
Publication year - 2014
Publication title -
current world environment
Language(s) - English
Resource type - Journals
eISSN - 2320-8031
pISSN - 0973-4929
DOI - 10.12944/cwe.9.3.38
Subject(s) - nutraceutical , staple food , food science , chemistry , biology , ecology , agriculture
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