Influence of sustainable agricultural practices on chemical properties of vertisol soil with Soybean-Wheat cropping sequence | Zendy

R. K. Tenguria | Zendy; K. Menaria | Zendy

Open Access

Influence of sustainable agricultural practices on chemical properties of vertisol soil with Soybean-Wheat cropping sequence

Author(s) -

R. K. Tenguria,

K. Menaria

Publication year - 2008

Publication title -

current world environment

Language(s) - English

Resource type - Journals

eISSN - 2320-8031

pISSN - 0973-4929

DOI - 10.12944/cwe.3.1.26

Subject(s) - vertisol , agronomy , cropping , environmental science , agriculture , sustainable agriculture , agroforestry , soil science , soil water , biology , ecology

The present study is one step towards sustainable agricultural practices. The results observed for chemical properties like pH, electrical conductivity, available nitrogen, available phosphorus, available potassium, available sulphur, zinc content, organic carbon content and organic matter of vertisol soil indicated that these properties were significantly enchanced at different stages of Soybean and Wheat growth on the application of different IPNM treatments. The best results were observed with T 7 treatment (100% NPK+FYM). The incorporation of different IPNM treatment has also showed that IPNM treatments have significantly leading to the improved chemical properties of soil.

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