Open AccessAntioxidant activities of extracts, methanol, and n-hexane partitions of cayenne pepper (Capsicum frutescens L.)
Author(s) -
Slamet Slamet,
Urmatul Waznah,
Yusrilia Yusrilia
Publication year - 2022
Publication title -
media farmasi jurnal ilmu farmasi
Language(s) - English
Resource type - Journals
eISSN - 2503-5223
pISSN - 1412-7946
DOI - 10.12928/mf.v19i1.19093
Subject(s) - chemistry , phenols , hexane , maceration (sewage) , antioxidant , ethyl acetate , phytochemical , methanol , silica gel , chromatography , terpenoid , polyphenol , food science , organic chemistry , biochemistry , materials science , composite material
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