IDENTIFIKASI GENETIK LACTOBACILLUS DALAM FERMENTASI AIR CUCIAN BERAS DENGAN PCR (POLYMERASE CHAIN REACTION | Zendy

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IDENTIFIKASI GENETIK LACTOBACILLUS DALAM FERMENTASI AIR CUCIAN BERAS DENGAN PCR (POLYMERASE CHAIN REACTION

Author(s) -

Rehmadanta Sitepu,

Sophia Yusnita Wahyu Timur,

Rollando Rollando

Publication year - 2021

Publication title -

media farmasi jurnal ilmu farmasi

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2503-5223

pISSN - 1412-7946

DOI - 10.12928/mf.v18i2.20419

Subject(s) - food science , physics , microbiology and biotechnology , chemistry , biology

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