Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012–2017 | Zendy

Gabriel K. Innes | Zendy; Keeve E. Nachman | Zendy; Alison G. Abraham | Zendy; Joan A. Casey | Zendy; Andrew N. Patton | Zendy; Lance B. Price | Zendy; Sara Y. Tartof | Zendy; Meghan F. Davis | Zendy

Open Access

Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012–2017

Author(s) -

Gabriel K. Innes,

Keeve E. Nachman,

Alison G. Abraham,

Joan A. Casey,

Andrew N. Patton,

Lance B. Price,

Sara Y. Tartof,

Meghan F. Davis

Publication year - 2021

Publication title -

environmental health perspectives

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.257

H-Index - 282

eISSN - 1552-9924

pISSN - 0091-6765

DOI - 10.1289/ehp7327

Subject(s) - contamination , campylobacter , salmonella , antimicrobial , food science , antibiotic resistance , food contaminant , food processing , veterinary medicine , food microbiology , biology , medicine , antibiotics , bacteria , microbiology and biotechnology , ecology , genetics

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