Open AccessEstimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop?
Author(s) -
Nate Seltenrich
Publication year - 2017
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.1289/ehp2472
Subject(s) - crop , food supply , nutrient , staple food , environmental science , human nutrition , photosynthesis , yield (engineering) , chemistry , agronomy , food science , environmental chemistry , biology , agriculture , ecology , agricultural science , physics , biochemistry , thermodynamics
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