A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses’ Health Study and Health Professionals Follow-up Study | Zendy

Ngoan Tran Le | Zendy; Fernanda Alessandra Silva Michels | Zendy; Mingyang Song | Zendy; Xuehong Zhang | Zendy; Adam Bernstein | Zendy; Edward L. Giovannucci | Zendy; Charles S. Fuchs | Zendy; Shuji Ogino | Zendy; Andrew T. Chan | Zendy; Rashmi Sinha | Zendy; Walter C. Willett | Zendy; Kana Wu | Zendy

Open Access

A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses’ Health Study and Health Professionals Follow-up Study

Author(s) -

Ngoan Tran Le,

Fernanda Alessandra Silva Michels,

Mingyang Song,

Xuehong Zhang,

Adam Bernstein,

Edward L. Giovannucci,

Charles S. Fuchs,

Shuji Ogino,

Andrew T. Chan,

Rashmi Sinha,

Walter C. Willett,

Kana Wu

Publication year - 2016

Publication title -

environmental health perspectives

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.257

H-Index - 282

eISSN - 1552-9924

pISSN - 0091-6765

DOI - 10.1289/ehp238

Subject(s) - colorectal cancer , medicine , hazard ratio , confounding , mutagen , red meat , proportional hazards model , prospective cohort study , processed meat , nurses' health study , confidence interval , cancer , heterocyclic amine , environmental health , food science , carcinogen , chemistry , biology , genetics , pathology

Heterocyclic amines (HCAs) in cooked meats may play a role in colorectal cancer (CRC) development.

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