Biological monitoring for mercury within a community with soil and fish contamination.
Author(s) -
Martha Harnly,
Sharon L. Seidel,
Patricia Rojas,
R. E. Fornes,
Peter Flessel,
Dianne Smith,
Richard Kreutzer,
Lynn R. Goldman
Publication year - 1997
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.1289/ehp.97105424
Subject(s) - mercury (programming language) , biomonitoring , environmental chemistry , population , fish consumption , contamination , mercury exposure , mercury contamination , urine , toxicology , environmental health , environmental science , biology , fish <actinopterygii> , ecology , chemistry , medicine , fishery , computer science , programming language , biochemistry
To assess the impact of elevated levels of inorganic mercury in soil and dust and organic mercury in fish, biological monitoring was conducted among Native Americans living next to an inactive mercury mine in Clear Lake, California. Of resident tribal members, 46% (n = 56) participated in biomonitoring. Urine mercury levels are equivalent to background, indicating that soil and dust exposures among study participants are not substantial. The average blood organic mercury level among study participants is 15.6 +/- 8.8 micrograms/l (n = 44), which is higher than levels reported by others among those who do not consume fish (2 micrograms/l). Consistent with results from other studies, a correlation between fish consumption and blood organic mercury is observed (p = 0.03). The margin between observed and established adverse effect levels for adults is examined for blood organic mercury and found to be less than 10-fold for 20% of the study population. Protective public health efforts for the study population and other similarly exposed populations, notably those who consume commercial fish products, are considered.
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