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Changes in Blood Lead Levels Associated with Use of Chloramines in Water Treatment Systems
Author(s) -
Marie Lynn Miranda,
Dohyeong Kim,
A.P. Hull,
Christopher Paul,
M. Alicia Overstreet Galeano
Publication year - 2006
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.1289/ehp.9432
Subject(s) - chloramine , environmental health , water quality , environmental science , disinfectant , lead (geology) , blood lead level , water treatment , lead exposure , environmental protection , environmental engineering , medicine , chemistry , chlorine , biology , cats , ecology , paleontology , organic chemistry , pathology
More municipal water treatment plants are using chloramines as a disinfectant in order to reduce carcinogenic by-products. In some instances, this has coincided with an increase in lead levels in drinking water in those systems. Lead in drinking water can be a significant health risk.

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