Modulation of carcinogenesis by dietary factors | Zendy

Michael W. Pariza | Zendy; Walter A. Hargraves | Zendy; H. Benjamin | Zendy; Maro Christou | Zendy; C R Jefcoate | Zendy; J. M Storkson | Zendy; Karen Albright | Zendy; Debbie Kraus | Zendy; P.J. Sharp | Zendy; Gilbert A. Boissonneault | Zendy; Charles E. Elson | Zendy

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Modulation of carcinogenesis by dietary factors

Author(s) -

Michael W. Pariza,

Walter A. Hargraves,

H. Benjamin,

Maro Christou,

C R Jefcoate,

J. M Storkson,

Karen Albright,

Debbie Kraus,

P.J. Sharp,

Gilbert A. Boissonneault,

Charles E. Elson

Publication year - 1986

Publication title -

environmental health perspectives

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.257

H-Index - 282

eISSN - 1552-9924

pISSN - 0091-6765

DOI - 10.1289/ehp.866725

Subject(s) - carcinogenesis , mutagenesis , biology , carcinogen , cancer research , medicine , endocrinology , microbiology and biotechnology , chemistry , biochemistry , genetics , mutation , cancer , gene

The purpose of this report is to present recent data on two modulating factors of carcinogenesis that are found in Western-type diets: a beef-derived mutagenesis modulator that has been shown to inhibit the initiation of epidermal carcinogenesis in mice, and the possible role of net energy rather than dietary fat per se in the enhancement of rat mammary carcinogenesis.

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