Epidemiologic studies on possible health effects of intake of pyrolyzates of foods, with reference to mortality among Japanese Seventh-Day Adventists. | Zendy

Masanori Kuratsune | Zendy; M.K. Ikeda | Zendy; Takuma Hayashi | Zendy

Open Access

Epidemiologic studies on possible health effects of intake of pyrolyzates of foods, with reference to mortality among Japanese Seventh-Day Adventists.

Author(s) -

Masanori Kuratsune,

M.K. Ikeda,

Takuma Hayashi

Publication year - 1986

Publication title -

environmental health perspectives

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.257

H-Index - 282

eISSN - 1552-9924

pISSN - 0091-6765

DOI - 10.1289/ehp.8667143

Subject(s) - carcinogen , medicine , fish <actinopterygii> , environmental health , cohort , cancer , physiology , cohort study , carcinogenesis , toxicology , chemistry , biology , biochemistry , fishery

To elucidate the effect of intake of mutagenic and/or carcinogenic pyrolysis products of proteins and amino acids on carcinogenesis in man, we have undertaken two epidemiologic cohort studies: one concerning the possible association of broiled fish consumption with cancer and the other concerning the cancer mortality among Japanese Seventh-Day Adventists. The main findings of these studies are described.

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