Physical properties of five grain dust types.
Author(s) -
C. B. Parnell,
David D. Jones,
R. D. Rutherford,
Kerry J. Goforth
Publication year - 1986
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.1289/ehp.8666183
Subject(s) - sorghum , coulter counter , particle size distribution , grain size , particle size , bulk density , particle density , particle (ecology) , whole grains , environmental science , materials science , mineralogy , agronomy , chemistry , metallurgy , soil science , food science , physics , volume (thermodynamics) , geology , biology , oceanography , microbiology and biotechnology , quantum mechanics , soil water
Physical properties of grain dust derived from five grain types (soybean, rice, corn, wheat, and sorghum) were measured and reported. The grain dusts were obtained from dust collection systems of terminal grain handling facilities and were assumed to be representative of grain dust generated during the handling process. The physical properties reported were as follows: particle size distributions and surface area measurements using a Coulter Counter Model TAII; percent dust fractions less than 100 micron of whole dust; bulk density; particle density; and ash content.
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