Arsenic Species in Chicken Breast: Temporal Variations of Metabolites, Elimination Kinetics, and Residual Concentrations | Zendy

Qingqing Liu | Zendy; Hanyong Peng | Zendy; Xiufen Lu | Zendy; M.J. Zuidhof | Zendy; XingFang Li | Zendy; X. Chris Le | Zendy

Open Access

Arsenic Species in Chicken Breast: Temporal Variations of Metabolites, Elimination Kinetics, and Residual Concentrations

Author(s) -

Qingqing Liu,

Hanyong Peng,

Xiufen Lu,

M.J. Zuidhof,

XingFang Li,

X. Chris Le

Publication year - 2016

Publication title -

environmental health perspectives

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.257

H-Index - 282

eISSN - 1552-9924

pISSN - 0091-6765

DOI - 10.1289/ehp.1510530

Subject(s) - arsenobetaine , arsenic , arsenite , metabolite , zoology , chemistry , arsenate , inorganic arsenic , biology , food science , biochemistry , organic chemistry

Chicken meat has the highest per capita consumption among all meat types in North America. The practice of feeding 3-nitro-4-hydroxyphenylarsonic acid (Roxarsone, Rox) to chickens lasted for more than 60 years. However, the fate of Rox and arsenic metabolites remaining in chicken are poorly understood.

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