Open AccessEffect of Exposure to Atmospheric Ultrafine Particles on Production of Free Fatty Acids and Lipid Metabolites in the Mouse Small Intestine
Author(s) -
Rongsong Li,
Kaveh Navab,
Greg Hough,
Nancy Daher,
Min Zhang,
David R. Mittelstein,
Katherine Lee,
Payam Pakbin,
Arian Saffari,
May Bhetraratana,
Dawoud Sulaiman,
Tyler Beebe,
Lan Wu,
Nelson Jen,
Eytan Wine,
Chi-Hong Tseng,
Jesús A. Araujo,
Alan M. Fogelman,
Constantinos Sioutas,
Mohamed Navab,
Tzung K. Hsiai
Publication year - 2014
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.1289/ehp.1307036
Subject(s) - chemistry , lipid metabolism , food science , biochemistry , environmental chemistry
Exposure to ambient ultrafine particulate matter (UFP) is a well-recognized risk factor for cardiovascular and respiratory diseases. However, little is known about the effects of air pollution on gastrointestinal disorders.
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