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Use of antimicrobials in industrial food-animal production is associated with the presence of antimicrobial-resistant Staphylococcus aureus (S. aureus) among animals and humans. Hog slaughter/processing plants process large numbers of animals from industrial animal operations and are environments conducive to the exchange of bacteria between animals and workers.

environmental health perspectives

Multidrug-Resistant and Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) in Hog Slaughter and Processing Plant Workers and Their Community in North Carolina (USA)

Multidrug-Resistant and Methicillin-Resistant Staphylococcus aureus (MRSA) in Hog Slaughter and Processing Plant Workers and Their Community in North Carolina (USA)