Phthalate Concentrations and Dietary Exposure from Food Purchased in New York State | Zendy

Arnold Schecter | Zendy; Matthew Lorber | Zendy; Ying Guo | Zendy; Qian Wu | Zendy; Se Hun Yun | Zendy; Kurunthachalam Kannan | Zendy; Madeline Hommel | Zendy; Nadia Imran | Zendy; Linda S. Hynan | Zendy; Dunlei Cheng | Zendy; Justin A. Colacino | Zendy; Linda S. Birnbaum | Zendy

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Phthalate Concentrations and Dietary Exposure from Food Purchased in New York State

Author(s) -

Arnold Schecter,

Matthew Lorber,

Ying Guo,

Qian Wu,

Se Hun Yun,

Kurunthachalam Kannan,

Madeline Hommel,

Nadia Imran,

Linda S. Hynan,

Dunlei Cheng,

Justin A. Colacino,

Linda S. Birnbaum

Publication year - 2013

Publication title -

environmental health perspectives

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.257

H-Index - 282

eISSN - 1552-9924

pISSN - 0091-6765

DOI - 10.1289/ehp.1206367

Subject(s) - phthalate , food science , chemistry , food contaminant , toxicology , diethyl phthalate , biology , organic chemistry

Phthalates have been found in many personal care and industrial products, but have not previously been reported in food purchased in the United States. Phthalates are ubiquitous synthetic compounds and therefore difficult to measure in foods containing trace levels. Phthalates have been associated with endocrine disruption and developmental alteration.

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