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Approximately 2.8 billion people cook with solid fuels. Research has focused on the health impacts of indoor exposure to fine particulate pollution. Here, for the 2010 Global Burden of Disease project (GBD 2010), we evaluated the impact of household cooking with solid fuels on regional population-weighted ambient PM2.5 (particulate matter ≤ 2.5 μm) pollution (APM2.5).

Household Cooking with Solid Fuels Contributes to Ambient PM 2.5 Air Pollution and the Burden of Disease

Household Cooking with Solid Fuels Contributes to Ambient PM _2.5 Air Pollution and the Burden of Disease