Dietary Acrylamide Intake during Pregnancy and Fetal Growth—Results from the Norwegian Mother and Child Cohort Study (MoBa) | Zendy

Talita DuarteSalles | Zendy; Hans von Stedingk | Zendy; Berit Granum | Zendy; Kristine B. Gützkow | Zendy; Per Rydberg | Zendy; Margareta Törnqvist | Zendy; Michelle A. Méndez | Zendy; Gunnar Brunborg | Zendy; Anne Lise Brantsæter | Zendy; Helle Margrete Meltzer | Zendy; Jan Alexander | Zendy; Margaretha Haugen | Zendy

Open Access

Dietary Acrylamide Intake during Pregnancy and Fetal Growth—Results from the Norwegian Mother and Child Cohort Study (MoBa)

Author(s) -

Talita DuarteSalles,

Hans von Stedingk,

Berit Granum,

Kristine B. Gützkow,

Per Rydberg,

Margareta Törnqvist,

Michelle A. Méndez,

Gunnar Brunborg,

Anne Lise Brantsæter,

Helle Margrete Meltzer,

Jan Alexander,

Margaretha Haugen

Publication year - 2012

Publication title -

environmental health perspectives

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.257

H-Index - 282

eISSN - 1552-9924

pISSN - 0091-6765

DOI - 10.1289/ehp.1205396

Subject(s) - norwegian , pregnancy , acrylamide , cohort study , obstetrics , fetal growth , cohort , medicine , environmental health , fetus , physiology , biology , chemistry , genetics , organic chemistry , philosophy , linguistics , copolymer , polymer

Acrylamide has shown developmental and reproductive toxicity in animals, as well as neurotoxic effects in humans with occupational exposures. Because it is widespread in food and can pass through the human placenta, concerns have been raised about potential developmental effects of dietary exposures in humans.

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