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Do Targeted Bans of Insecticides to Prevent Deaths from Self-Poisoning Result in Reduced Agricultural Output?
Author(s) -
Gamini Manuweera,
Michael Eddleston,
Samitha Egodage,
Nicholas A. Buckley
Publication year - 2008
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.1289/ehp.11029
Subject(s) - endosulfan , toxicology , agriculture , agricultural productivity , pesticide , environmental health , methamidophos , productivity , business , medicine , geography , economic growth , biology , economics , agronomy , archaeology
The pesticides monocrotophos, methamidophos, and endosulfan were a very common cause of severe poisoning in Sri Lanka during the 1980s and early 1990s, before they were banned in 1995 and 1998. Now, the most commonly used insecticides are the less toxic World Health Organization Class II organophosphorus pesticides and carbamates. These bans were followed by a large reduction in both fatal poisonings and suicide in Sri Lanka.

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