Open AccessSafety of carrageenan in foods.
Author(s) -
Phil Carthew
Publication year - 2002
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.1289/ehp.110-a176a
Subject(s) - carrageenan , human health , food science , medicine , biology , environmental health