The Effect of Supplementation with Omega-3 Polyunsaturated Fatty Acids on Markers of Oxidative Stress in Elderly Exposed to PM 2.5 | Zendy

Isabelle Romieu | Zendy; Raquel GarcíaEsteban | Zendy; Jordi Sunyer | Zendy; Camilo Rı́os | Zendy; Mireya Alcaraz-Zubeldia | Zendy; Silvia RuizVelasco | Zendy; Fernando Holguín | Zendy

Open Access

The Effect of Supplementation with Omega-3 Polyunsaturated Fatty Acids on Markers of Oxidative Stress in Elderly Exposed to PM _2.5

Author(s) -

Isabelle Romieu,

Raquel GarcíaEsteban,

Jordi Sunyer,

Camilo Rı́os,

Mireya Alcaraz-Zubeldia,

Silvia RuizVelasco,

Fernando Holguín

Publication year - 2008

Publication title -

environmental health perspectives

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.257

H-Index - 282

eISSN - 1552-9924

pISSN - 0091-6765

DOI - 10.1289/ehp.10578

Subject(s) - polyunsaturated fatty acid , oxidative stress , fish oil , chemistry , glutathione , antioxidant , superoxide dismutase , glutathione peroxidase , medicine , food science , endocrinology , biochemistry , biology , fatty acid , fish <actinopterygii> , enzyme , fishery

The mechanisms of particulate matter (PM)-induced health effects are believed to involve inflammation and oxidative stress. Increased intake of omega-3 polyunsaturated fatty acids (n-3 PUFA) appears to have anti-inflammatory effects.

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