Food Packaging and Bisphenol A and Bis(2-Ethyhexyl) Phthalate Exposure: Findings from a Dietary Intervention | Zendy

Ruthann A. Rudel | Zendy; Janet Gray | Zendy; Connie Engel | Zendy; Teresa W. Rawsthorne | Zendy; Robin E. Dodson | Zendy; Janet M. Ackerman | Zendy; Jeanne Rizzo | Zendy; Janet L. Nudelman | Zendy; Julia Green Brody | Zendy

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Food Packaging and Bisphenol A and Bis(2-Ethyhexyl) Phthalate Exposure: Findings from a Dietary Intervention

Author(s) -

Ruthann A. Rudel,

Janet Gray,

Connie Engel,

Teresa W. Rawsthorne,

Robin E. Dodson,

Janet M. Ackerman,

Jeanne Rizzo,

Janet L. Nudelman,

Julia Green Brody

Publication year - 2011

Publication title -

environmental health perspectives

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.257

H-Index - 282

eISSN - 1552-9924

pISSN - 0091-6765

DOI - 10.1289/ehp.1003170

Subject(s) - phthalate , urine , bisphenol a , food science , food packaging , benzhydryl compounds , urinary system , chemistry , toxicology , medicine , biology , endocrinology , organic chemistry , epoxy

Bisphenol A (BPA) and bis(2-ethylhexyl) phthalate (DEHP) are high-production-volume chemicals used in plastics and resins for food packaging. They have been associated with endocrine disruption in animals and in some human studies. Human exposure sources have been estimated, but the relative contribution of dietary exposure to total intake has not been studied empirically.

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