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Contamination of U.S. Butter with Polybrominated Diphenyl Ethers from Wrapping Paper
Author(s) -
Arnold Schecter,
Sarah Smith,
Justin A. Colacino,
Noor Ul Ain Malik,
Matthias Opel,
Olaf Paepke,
Linda S. Birnbaum
Publication year - 2010
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.1289/ehp.1002604
Subject(s) - polybrominated diphenyl ethers , polybrominated biphenyls , environmental chemistry , diphenyl ether , contamination , environmental science , environmental health , toxicology , chemistry , food science , medicine , organic chemistry , biology , pollutant , ecology
Our aim was to report the first known incidence of U.S. butter contamination with extremely high levels of polybrominated diphenyl ethers (PBDEs).

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