Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment
Author(s) -
Liu Yan,
Felicia Wu
Publication year - 2010
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.1289/ehp.0901388
Subject(s) - aflatoxin , hepatocellular carcinoma , liver cancer , aspergillus flavus , carcinogen , environmental health , medicine , aspergillus , hepatitis b virus , microbiology and biotechnology , biology , virology , food science , virus , genetics
Hepatocellular carcinoma (HCC), or liver cancer, is the third leading cause of cancer deaths worldwide, with prevalence 16-32 times higher in developing countries than in developed countries. Aflatoxin, a contaminant produced by the fungi Aspergillus flavus and Aspergillus parasiticus in maize and nuts, is a known human liver carcinogen.
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