Do Human Milk Concentrations of Persistent Organic Chemicals Really Decline During Lactation? Chemical Concentrations During Lactation and Milk/Serum Partitioning
Author(s) -
Judy S. LaKind,
Cheston M. Berlin,
Andreas Sjödin,
Wayman E. Turner,
Richard Y. Wang,
Larry L. Needham,
Ian M. Paul,
Jennifer L. Stokes,
Daniel Q. Naiman,
Donald G. Patterson
Publication year - 2009
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.1289/ehp.0900876
Subject(s) - lactation , breast milk , breast feeding , human breast milk , population , chemistry , physiology , zoology , food science , endocrinology , biology , pregnancy , medicine , biochemistry , environmental health , genetics , pediatrics
Conventional wisdom regarding exposures to persistent organic chemicals via breast-feeding assumes that concentrations decline over the course of lactation and that the mother's body burden reflects her cumulative lifetime exposure. Two important implications stemming from these lines of thought are, first, that assessments of early childhood exposures should incorporate decreasing breast milk concentrations over lactation; and, second, that there is little a breast-feeding mother can do to reduce her infant's exposures via breast-feeding because of the cumulative nature of these chemicals.
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