Sources of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy | Zendy

Noelle E. Selin | Zendy; Elsie M. Sunderland | Zendy; Christopher D. Knightes | Zendy; Robert P. Mason | Zendy

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Sources of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy

Author(s) -

Noelle E. Selin,

Elsie M. Sunderland,

Christopher D. Knightes,

Robert P. Mason

Publication year - 2009

Publication title -

environmental health perspectives

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.257

H-Index - 282

eISSN - 1552-9924

pISSN - 0091-6765

DOI - 10.1289/ehp.0900811

Subject(s) - methylmercury , mercury (programming language) , bioaccumulation , environmental science , population , indigenous , ecosystem , environmental protection , apex predator , geography , natural resource economics , ecology , fishery , biology , environmental health , economics , medicine , computer science , programming language

Recent policies attempting to reduce adverse effects of methylmercury exposure from fish consumption in the United States have targeted reductions in anthropogenic emissions from U.S. sources.

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