Open AccessThermal sanitizing of a low-acid foodstuff: a case study: truffle sauce packaged in glass jars
Author(s) -
Francesca Venturi,
Chiara Sanmartin,
Gianpaolo Andrich
Publication year - 2017
Publication title -
agrochimica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.148
H-Index - 18
eISSN - 2283-5431
pISSN - 0002-1857
DOI - 10.12871/0021857201714
Subject(s) - truffle , food science , chemistry , botany , biology
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