Open AccessThe influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage
Author(s) -
Francesca Venturi,
Chiara Sanmartin,
Gianpaolo Andrich
Publication year - 2017
Publication title -
agrochimica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.148
H-Index - 18
eISSN - 2283-5431
pISSN - 0002-1857
DOI - 10.12871/0021857201627
Subject(s) - wine , white wine , white (mutation) , function (biology) , food science , venturi effect , environmental science , chemistry , engineering , biology , mechanical engineering , inlet , biochemistry , evolutionary biology , gene
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