Open AccessThirty years of fresh-cut: strengths and weaknesses of a successful product
Author(s) -
Marco Landi,
Damiano Remorini,
Rossano Massai
Publication year - 2015
Publication title -
agrochimica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.148
H-Index - 18
eISSN - 2283-5431
pISSN - 0002-1857
DOI - 10.12871/0021857201511
Subject(s) - strengths and weaknesses , product (mathematics) , chemistry , psychology , mathematics , social psychology , geometry
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