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Eating habits and the risk of cardiovascular disease in patients with recurrent depressive disorders
Author(s) -
Ewa Stefańska,
Agnieszka Wendołowicz,
Urszula Cwalina,
Beata Konarzewska,
Napoleon Waszkiewicz,
Lucyna Ostrowska
Publication year - 2016
Publication title -
psychiatria polska
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.414
H-Index - 22
eISSN - 2391-5854
pISSN - 0033-2674
DOI - 10.12740/pp/62682
Subject(s) - medicine , anthropometry , depression (economics) , disease , food group , depressive symptoms , environmental health , anxiety , psychiatry , economics , macroeconomics
The aim of the research was to assess the fatty acid content and atherogenicity of daily food rations in patients with recurrent depressive disorders in the aspect of risk of developing cardiovascular disease.

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