SÜRDÜRÜLEBİLİR TURİZM KAPSAMINDA TARIM ENDÜSTRİSİ VE ZEYTİNYAĞI TURİZMİNİN BİRGİ YERLEŞİMİNDE OLABİLİRLİĞİ ÜZERİNE BİR DEĞERLENDİRME

kalkinmanin yerel olcekte onemli oldugu dusunuldugunde yoresel malzeme kullanimlari, eski yapilarin uygun islevler verilerek yasatilmasi ve kullanicilarin koruma ve yenilemedeki etkisi gibi unsurlar onemli olmaktadir. Bu nedenle "kalkinma" fiziksel oldugu kadar sosyal-kulturel boyutu ile de kentsel koruma ile celismeyecek bir bicimde gerceklestirilme amaci tasimak zorundadir. Bu baglamda, Bati Anadolu yerlesimlerinde goze carpan zeytinyagi uretim isliklerinin ve konutlarinin zeytinyagi turizmi ve tarim endustrisi turizmi kapsaminda korunmasi, gelecek nesillere aynen aktarilmasi "kultur turizmi" acisindan cok onemli bir strateji olusturacaktir. Kentlerin hafiza mekânlari icinde, o kente has mimari elemanlari ve mekânsal ogeleri ile nasil ve ne sekilde korunup yenilecekleri hususu bu calisma ile varilmak istenen en onemli sonuclardan biri olarak dusunulmektedir. ABSTRACT By considering the significance of sustainable development at the local scale; some factors like, the use of local materials, refunctioning of the old buildings with appropriate functions and the effects of the users on the preservation and renewal process have been gaining importance. For this reason, the main aim of the "development" is not to be challenged with the urban preservation in the case of the physical, as well as social-cultural dimensions of the cities. In this circumstance, under the scope of olive oil and agri-industrial tourisms; the preservation of West Anatolian settlement's significant features, olive oil mills and the houses, and the carrying on them to the future generations with their original forms could be one of the most important "cultural tourism" strategies. It is assumed that, one of the most important outcomes of this research is to be to specify in which way and how to preserve and renew architectural and spatial elements of the cities in their own memorial spaces.