Open AccessConstituents and Composition of Steam Volatile Aroma from Ceylon Tea
Author(s) -
Tei Yamanishi,
Yukie Kita,
Kenji Watanabe,
Yôichi Nakatani
Publication year - 1972
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1271/bbb1961.36.1153
Subject(s) - ceylon , chemistry , aroma , composition (language) , food science , traditional medicine , ancient history , art , medicine , literature , history