Open AccessPreferential Loss of Conjugated Carbonyl Compounds in Cooked Pork Fat by γ-Irradiation
Author(s) -
Makio MORITA,
Makoto Tajima,
Masao Fujimaki
Publication year - 1971
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1271/bbb1961.35.1936
Subject(s) - agriculture , chemistry , conjugated system , food science , library science , organic chemistry , history , archaeology , computer science , polymer
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