Open AccessFormation of Higher Alcohols in the Fermentation of Threonine by Yeasts
Author(s) -
Masakazu Yamada,
Kiyoshi YOSHIZAWA
Publication year - 1960
Publication title -
bulletin of the agricultural chemical society of japan
Language(s) - English
Resource type - Journals
eISSN - 1881-1272
pISSN - 0375-8397
DOI - 10.1271/bbb1924.24.266
Subject(s) - fermentation , chemistry , threonine , yeast , food science , biochemistry , stereochemistry , organic chemistry , serine , phosphorylation
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