Open AccessThe Effect of Riboflavin on Hypertension induced by High Salt Diet in the Rat
Author(s) -
Tatsuo Koyanagi,
Shin-ichi Hareyama,
Ota M
Publication year - 1959
Publication title -
bulletin of the agricultural chemical society of japan
Language(s) - English
Resource type - Journals
eISSN - 1881-1272
pISSN - 0375-8397
DOI - 10.1271/bbb1924.23.3
Subject(s) - agriculture , riboflavin , chemistry , library science , food science , history , computer science , archaeology