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Immunochemical Detection of Food-Derived Isothiocyanate as a Lysine Conjugate
Author(s) -
Toshiyuki Nakamura,
Noritoshi Kitamoto,
Toshihiko Osawa,
Yoji Kato
Publication year - 2010
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.90728
Subject(s) - monoclonal antibody , conjugate , chemistry , allyl isothiocyanate , isothiocyanate , benzyl isothiocyanate , lysine , antibody , bovine serum albumin , carica , in vitro , fluorescein isothiocyanate , papaya ringspot virus , biochemistry , bioavailability , chromatography , pharmacology , biology , fluorescence , botany , immunology , amino acid , physics , mathematics , quantum mechanics , coat protein , rna , gene , mathematical analysis
In a previous study we prepared monoclonal antibody against allyl isothiocyanate (AITC)-modified lysine (Lys), and found that AITC reacted with Lys under physiological conditions in vitro (T. Nakamura et al., Chem. Res. Toxicol., 22, 536-542 (2009)). In the present study, antibodies against benzyl isothiocyanate (ITC), 6-methylsulfinylhexyl ITC and phenethyl ITC modified protein were prepared, and the respective monoclonal antibodies, B6C9, 6MS3D10, and PE3A10 were obtained. These antibodies were applied to ITC detection in food using shredded Wasabia japonica (wasabi) and ground Carica papaya (papaya) seed by trapping ITC with biotin-labeled bovine serum albumin. ITC formation from the wasabi and papaya seed samples was confirmed using the antibodies in a dose-dependent manner. These antibodies might be applicable in identifying food-derived ITC.

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