Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis | Zendy

Miki HIEMORI | Zendy; Yukari YOSIDA | Zendy; Masumi Kimoto | Zendy; Hiromi Yamashita | Zendy; Kyoko Takahashi | Zendy; Kiyoshi Takahashi | Zendy; Nobuko Komiyama | Zendy; Hideaki Tsuji | Zendy

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Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis

Author(s) -

Miki HIEMORI,

Yukari YOSIDA,

Masumi Kimoto,

Hiromi Yamashita,

Kyoko Takahashi,

Kiyoshi Takahashi,

Nobuko Komiyama,

Hideaki Tsuji

Publication year - 2010

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.90634

Subject(s) - allergen , fucose , polyacrylamide gel electrophoresis , glycoprotein , immunoglobulin e , monoclonal antibody , gel electrophoresis , glycan , chemistry , antibody , microbiology and biotechnology , biology , immunology , biochemistry , allergy , enzyme

Tri a Bd 27K, a major wheat allergen, is a glycoprotein. Tri a Bd 27K was found to occur in multiple forms by two-dimensional polyacrylamide gel electrophoresis and immunoblotting with a monoclonal antibody against the allergen. Furthermore, it was found that only Tri a Bd 27K components, which have N-linked glycan moieties with fucose residues, bound to IgE antibodies in the sera of wheat-sensitive patients.

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