Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production UsingFlammulina velutipes | Zendy

Ryoji Mizuno | Zendy; Hitomi Ichinose | Zendy; Mariko Honda | Zendy; Koji Takabatake | Zendy; Itaru Sotome | Zendy; Tomoyuki Takai | Zendy; Tomoko Maehara | Zendy; Hiroshi Okadome | Zendy; Seiichiro Isobe | Zendy; Mitsuru Gau | Zendy; Satoshi Kaneko | Zendy

Open Access

Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production UsingFlammulina velutipes

Author(s) -

Ryoji Mizuno,

Hitomi Ichinose,

Mariko Honda,

Koji Takabatake,

Itaru Sotome,

Tomoyuki Takai,

Tomoko Maehara,

Hiroshi Okadome,

Seiichiro Isobe,

Mitsuru Gau,

Satoshi Kaneko

Publication year - 2009

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.90099

Subject(s) - flammulina , bioprocess , biofuel , sorghum , raw material , sweet sorghum , ethanol fuel , agronomy , hydrolysis , food science , chemistry , microbiology and biotechnology , biology , biochemistry , paleontology , mushroom , organic chemistry

The possibility of using two kinds of sorghum as raw materials in consolidated bioprocessing bioethanol production using Flammulina velutipes was investigated. Enzymatic saccharification of sweet sorghum was not as high as in brown mid-rib (bmr) mutated sorghum, but the amount of ethanol production was higher. Ethanol production from bmr mutated sorghum significantly increased when saccharification enzymes were added to the culture.

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