Formation of Green-Blue Compounds inBrassica rapaRoot by High Pressure Processing and Subsequent Storage | Zendy

Shigeaki Ueno | Zendy; Mayumi Hayashi | Zendy; Toru Shigematsu | Zendy; Tomoyuki Fujii | Zendy

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Formation of Green-Blue Compounds inBrassica rapaRoot by High Pressure Processing and Subsequent Storage

Author(s) -

Shigeaki Ueno,

Mayumi Hayashi,

Toru Shigematsu,

Tomoyuki Fujii

Publication year - 2009

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.80745

Subject(s) - brassica rapa , pigment , brassica , chemistry , high pressure , botany , food science , materials science , horticulture , biology , organic chemistry , engineering physics , engineering

The effect of high pressure treatment on biochemical changes during storage was investigated using Brassica rapa root. High pressure treated samples with 400 and 600 MPa formed unique green-blue color during 7-d storage at 4 degrees C. The mechanism of green-blue compound formation would be based on biochemical pathway for a unique green-blue pigment synthesis, containing O2-dependent steps and possibly enzymatic reactions.

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