Open AccessNew Sesquiterpenoid from the MushroomSparassis crispa
Author(s) -
Shinya Kodani,
Kanako Hayashi,
Mamiko Hashimoto,
Takashi Kimura,
Munehiko Dombo,
Hirokazu Kawagishi
Publication year - 2009
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.80595
Subject(s) - mushroom , stereochemistry , chemistry , traditional medicine , medicine , food science
A new sesquiterpenoid (1) was isolated from the mushroom, Sparassis crispa, along with a known sesquiterpenoid (2). The structure of 1 was determined as (3R(*), 3aS(*), 4S(*), 8aR(*))-3-(1'-hydroxy-1'-methylethyl)-5,8a-dimethyldecahydroazulen-4-ol by the combination of NMR and ESI-MS analyses.
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