Flavonoids from Seeds ofCamellia semiserrataChi. and Their Estrogenic Activity | Zendy

Wu Xiaojuan | Zendy; Ling Tang | Zendy; Lin Hong-jing | Zendy; Yongqi Wang | Zendy; Feng Baomin | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Flavonoids from Seeds ofCamellia semiserrataChi. and Their Estrogenic Activity

Author(s) -

Wu Xiaojuan,

Ling Tang,

Lin Hong-jing,

Yongqi Wang,

Feng Baomin

Publication year - 2008

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.80162

Subject(s) - kaempferol , glycoside , diacetyl , chemistry , traditional medicine , food science , flavonoid , stereochemistry , biochemistry , antioxidant , medicine

Two new flavonol glycosides and three known flavonoids were isolated from seeds of Camellia semiserrata Chi. The structures of these new flavonol glycosides were established as kaempferol 3-O-[(2,3,4-triacetyl)-alpha-L-rhamnopyranosyl(1-->3)(2'''',4''''-diacetyl)-alpha-L-rhamnopyranosyl (1-->6)-beta-D-glucopyranoside] and kaempferol 3-O-[(3,4-diacetyl)-alpha-L-rhamnopyranosyl(1-->3)(2'''',4''''-diacetyl)-alpha-L-rhamnopyranosyl(1-->6)-beta-D-glucopyranoside] by spectroscopic methods. The estrogenic activity of these compounds was investigated by a recombinant yeast screening assay.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research