Thermodynamic Redox Properties Governing the Half-Reduction Characteristics of Histamine Dehydrogenase fromNocardioides simplex
Author(s) -
Maiko Tsutsumi,
Nobutaka Fujieda,
Seiya Tsujimura,
Osamu Shirai,
Kenji Kano
Publication year - 2008
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.70665
Subject(s) - chemistry , redox , flavin group , redox titration , titration , one electron reduction , cofactor , dehydrogenase , semiquinone , inorganic chemistry , photochemistry , enzyme , electrochemistry , biochemistry , electrode
Histamine dehydrogenase from Nocardioides simplex is a homodimer and belongs to the family of iron-sulfur flavoproteins having one [4Fe-4S] cluster and one 6-S-cysteinyl FMN per monomer. In the reductive titration with histamine, two-electron reduction occurred per monomer at pH<9, while single-electron reduction proceeded at pH>9. The substrate-reduced histamine dehydrogenase yielded an electron paramagnetic resonance spectral signal assigned to the flavin semiquinone. The signal intensity increased with pH up to pH 9 and reached a maximum at pH>9. These unique features are explained in terms of the redox potential of the cofactors, where the redox potential was evaluated over a pH range from 7 to 10 by using a spectroelectrochemical titration method for the flavin and cyclic voltammetry for the [4Fe-4S] cluster. The bell-type pH dependence of the enzymatic activity is also discussed in terms of the pH dependence of the centers' redox potential.
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