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Polyol Conversion Specificity ofBacillus pallidus
Author(s) -
Wayoon Poonperm,
Goro Takata,
Ken Izumori
Publication year - 2008
Publication title -
bioscience biotechnology and biochemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.70475
Subject(s) - polyol , sorbitol , xylitol , xylose , sugar , chemistry , mannitol , stereochemistry , organic chemistry , fermentation , polyurethane
The conversion specificity of Bacillus pallidus Y25 for polyols, including elusive rare sugar alcohols, was investigated. B. pallidus cells showed transformation potential for several rare polyols, including allitol, L-mannitol, D/L-talitol, and D-iditol, and converted them to their corresponding ketoses. This indicates that the bacterium had two polyol dehydrogenases specific for polyols that have D-erythro and D-threo configurations. By combination with intrinsic isomerases, polyols were converted directly to various aldoses, including L-xylose, L-talose, D-altrose, and L-glucose.

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